St. Vincent de Paul of Baltimore, Inc.
Established in 1977, St. Vincent de Paul’s Beans & Bread Center provides low-barrier, client-centered services for people experiencing chronic homelessness and other vulnerable individuals in Baltimore City. Beans & Bread serves two meals per day, six days a week, and offers case management, as well as connections to housing, health care, and employment services. In addition, Beans & Bread provides showers, laundry, and access to phones and mail services for people experiencing homelessness. This grant supports the Beans & Bread Center’s general operations.
St. Vincent de Paul of Baltimore, Inc.
Launched in 2014, St. Vincent de Paul’s Front Door program provides short-term rent subsidies coupled with housing search assistance, intensive case management, and employment support to homeless families and single adults in Baltimore. The program serves 160 households per year and has had significant success supporting people to move from homelessness to stable housing. Of those who exited the program in FY2020, 97% remained in permanent housing six months later, and none had re-entered the shelter system a year after exiting the program. In addition, 69% of those who exited the program in 2020 were employed at the time of exit, and received support from navigators who assist clients to find and sustain employment. St. Vincent de Paul tailors services to the needs of each household to ensure that clients achieve stability and are able to remain housed. While the housing costs are covered by the U.S. Department of Housing and Urban Development, Abell funds are used to pay for furniture, moving expenses, and miscellaneous expenses related to removing employment barriers.
Sugar Free Kids Maryland, Fiscally Sponsored by Center for a Healthy Maryland
In support of Sugar Free Kids Maryland’s community-organizing efforts to help pass an excise tax on sugar sweetened beverages (SSBs) – a proven strategy to decrease consumption.