Past Grants

Past grants archive does not include small grants of $10,000 or less.

Maryland Family Network

$40,000 / 2021 / Health and Human Services

“Maryland Child Care Boost” is a pilot program that aims to improve the sustainability of childcare by helping providers maintain full program enrollment; implement sound financial management practices; and achieve economies of scale through participation in a shared services network. It will serve a total of 120 family and center-based child care providers: 40 from Baltimore City, 40 from Montgomery County, and 40 from Prince George’s County. This grant supports the staffing required at the Baltimore City Child Care Resource and Referral Center (BCCCRC) to coordinate the cohorts of Baltimore City childcare providers.

Maryland Food Bank

$100,000 / 2000 / Health and Human Services
For implementation of strategic programming to enhance the distribution of donated, salvaged, but unsalable food products for the hungry throughout Maryland.

Maryland Food Bank

$48,750 / 2000 / Health and Human Services
To provide staffing and operating costs for expansion of the Baltimore Area Gleaning Network’s outreach efforts, utilizing volunteers to gather leftover produce from regional farms for Baltimore’s working poor families and those at risk of hunger.

Maryland Food Bank

$30,000 / 2002 / Health and Human Services
For transportation expenses, gleaning costs, storage and salaries for the implementation of the Fresh Foods for Families program, providing fresh produce gleaned by volunteers from regional farms with leftover harvests.

Maryland Food Bank

$100,000 / 2004 / Health and Human Services
Toward capital expenditures related to the renovation of an 87,000 square-foot warehouse to be used as the headquarters of Maryland’s redistribution center of surplus and reusable food. The food is donated by the food industry to more than 900 community food providers statewide, including soup kitchens, food pantries, emergency shelters, and school pantries. It is expected that the food bank will be able to increase the amount of food distributed by 30 percent within three years.

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